I've been on a hiatus since I moved back on all things Italian, mostly food, but now I'm getting the cooking bug back and this weekend we decided to make some Pesto Pizza. I have to admit, I never once saw this type of Pizza in Italy, but Napoli's got nothing on this goodness.
What it takes- just one trip to Trader Joe's
*homemade or TJ's wheat dough
*layered Pesto
*honey goat cheese
*sliced tomatoes
Nicole and I have already started thinking of variations, more cooking- Italian and others- to come!
Whats your favorite type of pizza?
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